Holy Guacamole!

I'm just gonna come out and say it, I make the perfect guacamole. Since I'm such a great guy, I will share it with you. I have perfected this recipe over the years, but I still may throw in a new ingredient here and there just for fun.

I use a food processor, but If you don't have one, it's OK. I'll show you how to do it!

This is what you need:

4 Avocados
1 Teaspoon Cumin
1 Tablespoon Lime Juice
2 cloves Garlic
a pinch of Sea Salt & Fresh ground Pepper
1/8 cup chopped Red Onion
1 Tablespoon chopped Jalapeno
1/4 of a Tomato chopped
1 Tablespoon copped Cilantro


This is what you do:

With A Food Processor:
Add the Garlic, Salt & Pepper, Lime Juice, Cumin, Jalapeno, Cilantro and ONLY 2 Avocados into the processor.

Start the Processor, and keep running till it is smooth.

Chop the remaining 2 Avocados into big chunks, add the remaining Avocado, Tomato and Onions to the the food processor, and pulse about 10 times. This will leave you with a nice mixture of creamy and chunky guacamole. cover and put in the fridge for 20 minutes. It needs time to let the flavors meld. Taste it and add more salt and pepper if needed.

Without A Food Processor:

Grate the garlic over a cheese grater into a mixing bowl. Finely chop the Jalapeno, Cilantro, Salt and Pepper, Lime Juice, Cumin and ONLY 2 Avocados. Mash with a potato masher and mix with a wooden spoon until smooth. 

Chop the remaining 2 Avocados into chunks, and add them and the Tomato and Onions to the bowl. Cover and refrigerate for  at least 20 minutes. 

I dare you to make it, and tell me it's not the best you have had...